In the past, many grocers were wary of computer-assisted ordering systems, and instead relied solely on gut instinct and experience to decide what products to order and when to order them. Still, ordering was a tedious process that ate up management’s time, as they manually checked inventory against sales, walked the aisles looking for “holes,” placed orders by phone or via multiple, antiquated hand held devices, and negotiated with suppliers without the benefit of accurate, real-time sales data…
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